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Broccoli Muffins

Broccoli Muffins with cheddar cheese and egg have just 4 ingredients that don't include grains or flour! They're a perfect low-carb snack or side dish.
24 Servings - 30 min - dinner-mom.com
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Servings:24  | Calories:26 | Total Fat:2g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 6mg
2 %
Sodium 37mg
2 %
Protein 2g
3 %
Calories:
85% Sharp cheddar cheese
9% Broccoli
3% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 heads broccoli to yield 2 cups of broccoli rice
1/4 cup onion diced
1 cup sharp cheddar cheese shredded
1 egg lightly beaten; large or extra large
Salt and pepper to taste optional; we used 1/8 teaspoon of each

Directions : View recipe directions on dinner-mom.com
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