Servings:6 | Calories:650 | Total Fat:37g | Chol:96mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 15g
75 %
Total Carb 41g
14 %
Fiber 7g
28 %
Sugars 6g
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Cholesterol 96mg
32 %
Sodium 1390mg
58 %
Protein 37g
75 %
Calories:
35% Italian Sausage
25% Others combined
20% Pasta
18% Mozzarella cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 pound of pasta (I used rotini) 1 tablespoon oil 12-16 ounces ground Italian Sausage (my grocery store sells it in packages, just like ground beef) 1 onion, diced 2 cloves garlic, minced 1/2 – 3/4 teaspoon red pepper flake (omit if you don’t want the heat) 2 teaspoons oregano 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon dried basil or 1/2 tablespoon fresh basil, chopped 4 cups chicken broth / stock 1- 28 oz can fire roasted diced tomatoes 2 heaping tablespoons tomato paste 1/2 cup cottage or ricotta cheese 1/2 cup freshly shredded parmesan cheese 2 and 1/2 cups mozzarella cheese, shredded
Directions : View recipe directions on centercutcook.com
