Servings:8 | Calories:219 | Total Fat:9g | Chol:66mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 13g
4 %
Fiber 5g
20 %
Sugars 6g
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Cholesterol 66mg
22 %
Sodium 796mg
33 %
Protein 20g
40 %
Calories:
30% Boneless, skinless chicken breasts
28% Mozzarella
27% Others combined
13% Reduced-fat cream cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 boneless, skinless chicken breasts, trimmed and cut in half lengthwise into two pieces 2 cans (15 oz.) mild or medium green chile enchilada sauce (If you need gluten-free, look for Hatch Gluten Free or La Victoria brand.) 1 can (27 oz.) whole roasted and peeled green chiles (Sold near Mexican foods in most grocery stores.) 4 oz. reduced-fat cream cheese, room temperature 1/2 cup low-fat sour cream 2 cups grated low-fat mozzarella
Directions : View recipe directions on kalynskitchen.com
