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Enchilada Casserole

This Enchilada Casserole recipe contains shredded cheddar cheese, flour tortillas, ground beef, corn, enchilada sauce and more.
8 Servings - 50 min - tasteofhome.com
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Servings:8  | Calories:564 | Total Fat:29g  | Chol:96mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 15g
75 %
Total Carb 42g
14 %
Fiber 4g
16 %
Sugars 7g
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Cholesterol 96mg
32 %
Sodium 1262mg
53 %
Protein 33g
65 %
Calories:
40% Shredded cheddar cheese
31% Flour tortillas
17% Ground beef
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground beef (90% lean) X Kick-up the flavor
1 can (10 ounces) enchilada sauce
1 cup salsa
6 flour tortillas (10 inch)
2 cups fresh or frozen corn
4 cups (16 ounces) shredded cheddar cheese

Directions : View recipe directions on tasteofhome.com
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