Servings:6 | Calories:339 | Total Fat:19g | Chol:68mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
Sat Fat 8g
Total Carb 20g
48% Ground pork
20% Shredded Monterey Jack cheese
19% Pinto beans
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 lb ground pork 1 can (15 to 16 oz) pinto beans, rinsed and drained 1 envelope (1 oz) Old El Paso taco seasoning mix 1 can (10 oz) Old El Paso enchilada sauce 1/2 cup water 6 corn tortillas (6 inch), cut in half, then cut crosswise into 1 inch strips (about 2 cups) 1 cup shredded Monterey Jack cheese with jalapeño peppers (4 oz) 1 medium tomato, chopped (3 / 4 cup), if desired
Directions : View recipe directions on bettycrocker.com