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photo Mexican Pork and Beans Casserole Recipe | Say Mmm

Mexican Pork and Beans Casserole

Taco seasoning mix, enchilada sauce and tortillas take pork and beans on a trip south of the border.
6 Servings - 1 hr 5 min - bettycrocker.com
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Servings:6  | Calories:339 | Total Fat:19g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 8g
40 %
Total Carb 20g
7 %
Fiber 5g
20 %
Sugars 4g
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Cholesterol 68mg
23 %
Sodium 787mg
33 %
Protein 23g
47 %
Calories:
48% Ground pork
20% Shredded Monterey Jack cheese
19% Pinto beans
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb ground pork
1 can (15 to 16 oz) pinto beans, rinsed and drained
1 envelope (1 oz) Old El Paso taco seasoning mix
1 can (10 oz) Old El Paso enchilada sauce
1/2 cup water
6 corn tortillas (6 inch), cut in half, then cut crosswise into 1 inch strips (about 2 cups)
1 cup shredded Monterey Jack cheese with jalapeño peppers (4 oz)
1 medium tomato, chopped (3 / 4 cup), if desired

Directions : View recipe directions on bettycrocker.com
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