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Carrot Orzo

Though made with orzo rather than rice, this colorful dish is similar to risotto.
6 Servings - 41 min - myrecipes.com
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Servings:6  | Calories:307 | Total Fat:13g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 36g
12 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 30mg
10 %
Sodium 1122mg
47 %
Protein 13g
26 %
Calories:
40% Orzo pasta
28% Freshly grated Parmesan
16% Butter
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces carrots, cut into 1 inch pieces (about 2 cups)
2 1/2 cups chicken broth
3 tablespoons butter
1 medium onion, chopped
2 cups uncooked orzo pasta
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 cup freshly grated Parmesan cheese
3 tablespoons chopped fresh chives
1 teaspoon chopped fresh thyme
Garnish: carrot curls

Directions : View recipe directions on myrecipes.com
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