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photo Buffalo Chicken Soup Recipe | Say Mmm

Buffalo Chicken Soup

Blue cheese is the surprise flavor in this rich, cheesy, chicken soup.
6 Servings - 30 min - bhg.com
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Servings:6  | Calories:322 | Total Fat:20g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 12g
60 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 5g
---
Cholesterol 57mg
19 %
Sodium 971mg
40 %
Protein 23g
46 %
Calories:
37% Others combined
25% Crumbled blue cheese
24% Mozzarella cheese
11% Shredded Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 2 1/4 - 2 1 / 2pound deli-roasted chicken, skinned, boned, and coarsely shredded
2 tablespoons butter
1/2 cup coarsely chopped celery
1/2 cup chopped onion
2 14 ounce canreduced-sodium chicken broth
1 1/2 cups milk
1 teaspoon bottled hot pepper sauce
1 1/2 cups mozzarella cheese (6 oz.)
1 1/4 cups crumbled blue cheese (5 oz.)
1/2 cup shredded Parmesan cheese (2 oz.)
1/3 cup all-purpose flour
Bottled hot pepper sauce (optional)

 Directions : View recipe directions on bhg.com
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