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Buffalo Chicken and Potatoes

Ranch dressing and cream of celery soup offsets the spice from buffalo wing sauce in a satisfying, meat-and-potatoes casserole.
6 Servings - 1 hr 5 min - bettycrocker.com
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Servings:6  | Calories:595 | Total Fat:34g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 9g
45 %
Total Carb 46g
15 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 98mg
33 %
Sodium 1150mg
48 %
Protein 28g
56 %
Calories:
30% Ranch
28% Hash brown potatoes
22% Others combined
18% Boneless skinless chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/4 lb boneless skinless chicken breasts, cut into 1 inch strips
1/3 cup buffalo wing sauce
6 cups frozen (thawed) southern-style hash brown potatoes
1 cup ranch or blue cheese dressing
1/2 cup shredded Cheddar cheese (2 oz)
1 can (10 oz) condensed cream of celery soup
1/2 cup corn flake crumbs
2 tablespoons butter or margarine, melted
1/4 cup chopped green onions (3 to 4 medium)

Directions : View recipe directions on bettycrocker.com
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