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photo Swordfish Siciliana Recipe | Say Mmm

Swordfish Siciliana

This fish is tasty and impressive enough to serve company. You can substitute tuna for swordfish. Serve with orzo tossed with chopped fresh basil and toasted pine nuts.
4 Servings - myrecipes.com
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Servings:4  | Calories:288 | Total Fat:14g  | Chol:112mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 112mg
37 %
Sodium 480mg
20 %
Protein 34g
68 %
Calories:
85% Swordfish steaks
6% Others combined
4% Raisins
3% Cooking spray
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Cooking spray
4 (6 ounce) swordfish steaks
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon sliced almonds
2 teaspoons bottled minced garlic
2 tablespoons raisins
2 tablespoons fresh orange juice
1 1/2 tablespoons chopped pitted kalamata olives
1 1/2 tablespoons chopped bottled roasted red bell peppers

Directions : View recipe directions on myrecipes.com
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Calories
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Total Carb
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