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Asiago-Artichoke Dip

This recipe contains mayonnaise, carton sour cream, shredded asiago cheese, can artichoke hearts, prosciutto and more.
12 Servings - 20 min -
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Servings:12  | Calories:174 | Total Fat:13g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 1g
Cholesterol 17mg
6 %
Sodium 238mg
10 %
Protein 6g
12 %
39% Mayonnaise
25% Others combined
19% Carton sour cream
15% Shredded Asiago cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 14 ounce can artichoke hearts, rinsed and drained
2 ounces thinly sliced prosciutto or 2 slices bacon
1 cup arugula or fresh spinach, chopped
1 8 ounce carton sour cream
3 tablespoons all-purpose flour
1/2 cup mayonnaise
1/2 cup bottled roasted red sweet peppers, drained and finely chopped
3/4 cup finely shredded Asiago cheese or Parmesan cheese (3 ounces)
1/4 cup thinly sliced green onions (2)
Thinly sliced prosciutto or bacon, cut up and crisp-cooked (optional)
Assorted crackers, pita chips, flatbread, and / or toasted baguette slices

Directions : View recipe directions on
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