Servings:8 | Calories:326 | Total Fat:13g | Chol:74mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 74mg
25 %
Sodium 288mg
12 %
Protein 28g
56 %
Calories:
44% Boneless pork loin
23% Others combined
19% Olive oil
12% Unbleached All-Purpose Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2/3 cup King Arthur Unbleached All-Purpose Flour 2 pounds boneless pork loin, cut into 1 inch pieces 4 tablespoons olive oil, divided 1 large onion, chopped 5 garlic cloves, crushed 1 can (28 ounces) diced tomatoes, undrained 1 cup dry red wine or beef broth 3 bay leaves 1 cinnamon stick (3 inches) 1 tablespoon tomato paste 1 tablespoon red wine vinegar 1 teaspoon anchovy paste 1 teaspoon each dried oregano, basil and sage leaves 1/2 teaspoon salt 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon pepper 1/4 cup minced fresh parsley Hot cooked bow tie pasta Grated Parmesan cheese
Directions : View recipe directions on tasteofhome.com
