Servings:4 | Calories:529 | Total Fat:38g | Chol:121mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 12g
60 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 121mg
40 %
Sodium 118mg
5 %
Protein 31g
61 %
Calories:
75% Boneless pork shoulder
11% Olive or vegetable oil
6% Beer
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons olive or vegetable oil 1 1/2 pounds boneless pork shoulder, cut into one-inch cubes 2 medium onions, diced 1 (12 ounce) bottle or can beer 5 to 7 chipotle peppers in adobo sauce plus 3 tablespoons adobo sauce 2 teaspoons ground cumin, or to taste Salt and freshly ground pepper, to taste
Directions : View recipe directions on epicurious.com
