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photo Pork and Poblano Stew Recipe | Say Mmm

Pork and Poblano Stew

Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.
8 Servings - 2 hr 30 min - simplyrecipes.com
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Servings:8  | Calories:445 | Total Fat:29g  | Chol:102mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 10g
50 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 102mg
34 %
Sodium 706mg
29 %
Protein 29g
58 %
Calories:
75% Pork shoulder
15% Others combined
5% Sweet potato
4% Chicken stock
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 to 5 poblano chile peppers (about 3/4 pound)
1 Tbsp vegetable oil
2 1/2 pounds pork shoulder, trimmed, cut into 1 to 2 inch pieces
Salt
1 large onion, chopped (about 2 cups)
3 to 4 garlic cloves, minced
1 teaspoon cumin
1 chipotle chili in adobo, minced
1 Tbsp dried oregano
1 quart chicken stock (use gluten-free stock for gluten-free option)
1 1/2 cups fresh or frozen corn (no need to defrost if frozen)
1 large (about 1/2 pound) sweet potato, peeled and diced (about 1/2 to 3/4 inch cubes)
Sour cream
Cilantro
Toasted shelled pumpkin seeds (pepitas) Optional

 Directions : View recipe directions on simplyrecipes.com
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