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Slow-Cooker Pork Stew

This Slow-Cooker Pork Stew recipe contains pork shoulder, fingerling potatoes, all-purpose flour, carrots, can diced tomatoes and more.
4 Servings - 8 hr 20 min - foodnetwork.com
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Servings:4  | Calories:845 | Total Fat:52g  | Chol:201mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 18g
90 %
Total Carb 39g
13 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 201mg
67 %
Sodium 867mg
36 %
Protein 54g
107 %
Calories:
79% Pork shoulder
10% Fingerling potatoes
6% Others combined
4% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound fingerling potatoes
3 carrots, cut into 2 inch chunks
2 stalks celery, cut into 2 inch chunks
3 cloves garlic, smashed
1 2 inch piece ginger, peeled and grated
1/3 cup all-purpose flour
Kosher salt and freshly ground pepper
3 bay leaves
1 bone-in pork shoulder or pork sirloin roast (2 to 2 1/2 pounds)
1 teaspoon dried thyme
1/2 teaspoon ground allspice
1 14 ounce can diced tomatoes

Directions : View recipe directions on foodnetwork.com
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