Recipes for Pork Chops with Cherry Couscous with grocery lists and nutritional information | Page 11

California Pasta Salad (Lifeinthelofthouse)

This recipe contains pasta, zesty italian salad dressing, grated parmesan cheese, cherry tomatoes, cucumber and more.

life-in-the-lofthouse.com

Tomato, Arugula and Goat Cheese Frittata

In this tomato, arugula and goat cheese frittata, arugula stars with cherry tomatoes and goat cheese in a hearty yet healthy brunch entrée.

4 Servings - blog.williams-sonoma.com

Perfect Coleslaw

This perfect coleslaw is the real food version of the classic American recipe, and goes beautifully with any barbecue, fried chicken, or pulled pork.

6 Servings - nourishingjoy.com

Egg Rolls

How to make Crispy Homemade Egg Rolls! This egg roll recipe is easy and delicious filled with pork & veggies! This appetizer can be oven baked or fried.

12 Servings - 40 min - spendwithpennies.com

Cheesy BBQ Smoked Meatloaf (Gimmesomegrilling)

This recipe contains ground beef, cheddar cheese, ground pork, strips bacon, bbq sauce and more.

gimmesomegrilling.com

Homemade Breakfast Sausage Patties

Buttermilk is the "secret" ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste.—Harvey Keeney, Mandan, North Dakota Skip links

12 sausage patties Servings - 40 min - tasteofhome.com

photo Summer Steak Kabobs 1 Recipe | Say Mmm

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas Skip links

6 Servings - 20 min - tasteofhome.com

Classic Meatloaf

BEST Meatloaf EVER! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Homemade meatloaf is a staple. You'll want to keep this classic meatloaf recipe on hand.

4 Servings - 1 hr - simplyrecipes.com

Pressure Cooker Cajun-Style Beans and Sausage

Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice the switch to chicken sausage. —Robin Haas, Cranston, Rhode Island Skip links

8 Servings - 30 min - tasteofhome.com

Croque Madame Sandwich

In this riff on the classic French croque-madame (a toasted ham and cheese sandwich topped with béchamel and a fried egg), roasted fresh ham replaces the typical cured ham. If you don't have any leftover fresh ham from Sunday dinner, substitute store-bought sliced roast pork loin or sliced cured ham.

4 Servings - finecooking.com

Garlic Parm Roasted Potatoes (Plainchicken)

Garlic Parmesan Roasted Red Potatoes - red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese - SO delicious! A super quick and easy side dish. Ready for the oven in minutes! Great with burgers, chicken, steak and pork. The whole family loves these yummy potatoes!

4 Servings - 50 min - plainchicken.com

BBQ Baked Beans Casserole (Thecookierookie)

BBQ Baked Beans with Bacon are my favorite summer side dish. This delicious homemade baked bean casserole is simple & goes with all the best BBQ foods.

10 Servings - 40 min - thecookierookie.com

farmers-market-fried-rice - serves 4

This recipe contains brown rice, brussels sprouts, eggs, parsnips, shallots and more.

4 Servings - eatingwell.com

Texas Caviar (Lifeinthelofthouse)

This recipe contains can black beans, avocados, black eyed peas, corn, pita chips and more.

life-in-the-lofthouse.com

Creamy Sweet Corn Pasta

This Creamy Sweet Corn Pasta Salad is bursting at the seams with flavor and it's sure to be a hit at any BBQ or potluck! Hi guys! It's July already? It's July already. Holy crap, it's July already! I think of July as the heart of Summer. It also happens to be my birthday so it's just a special month to me. I like to slow things down in July because May and June seem to wear this mama down. Let's just say, I barely

14 Servings - 20 min - theskinnyishdish.com