Servings:?? | Calories:1496 | Total Fat:39g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
61 %
Sat Fat 6g
31 %
Total Carb 248g
83 %
Fiber 74g
296 %
Sugars 23g
---
Cholesterol 0mg
0 %
Sodium 3030mg
126 %
Protein 65g
130 %
Calories:
32% Others combined
25% Can black beans
21% Avocados
21% Black eyed peas
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Dressing: ¼ cup olive oil 3 tablespoons red wine vinegar 2 tablespoons fresh lime juice ½ teaspoon cumin ½ teaspoon black pepper 1 teaspoon salt ½ teaspoon dried oregano ¼ teaspoon garlic powder 2 teaspoons brown sugar Salt and freshly ground black pepper Ingredients: 1 (14.5 oz) can black eyed peas, drained and rinsed 1 (14.5 oz) can black beans, drained and rinsed 3 cups Roma tomatoes, diced small (you can also use grape or cherry tomatoes cut up) 1½ cups frozen corn, thawed ½ cup green bell pepper, diced small ⅓ cup chopped red onion 1 jalapeño pepper, seeded and diced ⅓ cup chopped cilantro 1 or 2 avocados, diced (optional) Tortilla or pita chips, for serving
Directions : View recipe directions on life-in-the-lofthouse.com
