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photo Canapes caviar potato Recipe | Say Mmm

Canapes caviar potato

For this easy, impressive hors d'oeuvre, Jacques Pépin tops roasted fingerling potatoes with sour cream and slender diamonds of pressed caviar. Boiled, sliced red potatoes also work.
4 Servings - 35 min - foodandwine.com
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Servings:4  | Calories:530 | Total Fat:11g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 96g
32 %
Fiber 12g
48 %
Sugars 4g
---
Cholesterol 93mg
31 %
Sodium 749mg
31 %
Protein 16g
32 %
Calories:
77% Fingerling potatoes
9% Sour cream
7% Caviar
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

10 fingerling potatoes, scrubbed and halved lengthwise
1 tablespoon extra-virgin olive oil
Salt and freshly ground pepper
2 tablespoons pressed caviar (2 ounces)
1/2 cup sour cream

 Directions : View recipe directions on foodandwine.com
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