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photo Potato Pancakes with Smoked Salmon Caviar and Dill Cream Recipe | Say Mmm

Potato Pancakes with Smoked Salmon Caviar and Dill Cream

Although Wolfgang Puck is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, he also loves this trio of toppings with his exceptionally crispy potato pancakes, a dish he makes frequently when cooking at home. All three garnishes are wonderfully decadent together; still, you can leave out the smoked salmon or the caviar.
6 Servings - 35 min - foodandwine.com
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Servings:6  | Calories:356 | Total Fat:26g  | Chol:102mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 4g
20 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 102mg
34 %
Sodium 832mg
35 %
Protein 14g
27 %
Calories:
46% Vegetable oil
24% Others combined
16% Baking potatoes
12% Smoked salmon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup crème fraîche or sour cream
1 teaspoon chopped dill
1 teaspoon fresh lemon juice
Kosher salt and freshly ground black pepper
1 tablespoon snipped chives
2 medium baking potatoes (1 pound), peeled
1 small onion
1 large egg, lightly beaten
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 cup vegetable oil
1/2 pound thinly sliced smoked salmon
2 ounces caviar

Directions : View recipe directions on foodandwine.com
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