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photo Texas Caviar (Black-Eyed Pea Dip) with Homemade Tortilla Chips Recipe | Say Mmm

Texas Caviar (Black-Eyed Pea Dip) with Homemade Tortilla Chips

This Texas Caviar (Black-Eyed Pea Dip) with Homemade Tortilla Chips recipe contains extra-virgin olive oil, black-eyed peas, vegetable oil, tortilla chips, garlic powder and more.
8 Servings - 48 hr 10 min - foodnetwork.com
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Servings:8  | Calories:262 | Total Fat:18g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 2g
10 %
Total Carb 21g
7 %
Fiber 6g
24 %
Sugars 3g
---
Cholesterol 0mg
0 %
Sodium 2181mg
91 %
Protein 6g
13 %
Calories:
47% Extra-virgin olive oil
28% Black-eyed peas
15% Others combined
8% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups cooked, cooled, and drained black-eyed peas
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1/2 small red onion, minced or very thinly sliced
3 jalapeno peppers, seeded and finely minced
1 teaspoon Emeril's Southwest Essence
2 tablespoons minced fresh cilantro leaves
Salt and freshly ground black pepper
Homemade tortilla chips, for serving, or store bought tortilla or corn chips
8 to 10 white or yellow 6 inch corn tortillas
Vegetable oil, for frying
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

 Directions : View recipe directions on foodnetwork.com
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