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photo Cowboy Caviar Recipe | Say Mmm

Cowboy Caviar

Cowboy Caviar starts with a spicy base of black-eyed peas, tomatoes, corn, and avocado. Scoop it up with tortilla chips for an appetizer, or add cabbage and it becomes a coleslaw.
10 Servings - myrecipes.com
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Servings:10  | Calories:199 | Total Fat:9g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 27g
9 %
Fiber 5g
20 %
Sugars 3g
---
Cholesterol 0mg
0 %
Sodium 402mg
17 %
Protein 5g
11 %
Calories:
41% Tortilla chips
22% Avocado
18% Others combined
16% Black-eyed peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons red wine vinegar
1 1/2 to 2 teaspoons hot sauce
1 1/2 teaspoons salad oil
1 clove garlic, minced
1/8 teaspoon pepper
1 firm-ripe avocado (about 10 oz.)
1 can (15 oz.) black-eyed peas
1 can (11 oz.) corn kernels
2/3 cup thinly sliced green onions
2/3 cup chopped fresh cilantro
1/2 pound Roma tomatoes, coarsely chopped
Salt
1 bag (6 oz.) tortilla chips or 2 cups finely shredded cabbage

 Directions : View recipe directions on myrecipes.com
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