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photo Vegetable Platter with Greek Yogurt Ranch Recipe | Say Mmm

Vegetable Platter with Greek Yogurt Ranch

​Vegetable Platter with Greek Yogurt Ranch - The ultimate crudités platter with a healthy Greek yogurt Ranch! You cannot even taste the difference!
8 Servings - 1 hr 5 min - damndelicious.net
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Servings:8  | Calories:558 | Total Fat:32g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 14g
70 %
Total Carb 53g
18 %
Fiber 5g
20 %
Sugars 39g
---
Cholesterol 68mg
23 %
Sodium 493mg
21 %
Protein 23g
46 %
Calories:
31% Others combined
30% Watermelon
20% Sharp cheddar
18% Gouda
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 bunch baby carrots, halved lengthwise
8 ounces broccoli florets
8 ounces green beans
1 English cucumber, thinly sliced
1 radish, thinly sliced
1 watermelon radish, thinly sliced
1 cup cherry tomatoes
1/2 cup marcona almonds
8 ounces aged sharp cheddar, cut into 1/2 inch cubes
8 ounces Gouda, thinly sliced
1/2 cup sour cream
1/2 cup plain Greek yogurt
1/4 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried dill
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

 Directions : View recipe directions on damndelicious.net
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