These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas Skip links
Servings:6 | Calories:295 | Total Fat:21g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
Sat Fat 2g
Total Carb 18g
56% Canola oil
16% Beef top sirloin steak
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/2 cup canola oil 1/4 cup soy sauce 3 tablespoons honey 2 tablespoons white vinegar 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1-1/2 pounds beef top sirloin steak, cut into 1 inch cubes 1/2 pound whole fresh mushrooms 2 medium onions, cut into wedges 1 medium sweet red pepper, cut into 1 inch pieces 1 medium green pepper, cut into 1 inch pieces 1 medium yellow summer squash, cut into 1/2 inch slices Hot cooked rice
Directions : View recipe directions on tasteofhome.com