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Summer Steak Kabobs 1

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas Skip links
6 Servings - 20 min -
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Servings:6  | Calories:295 | Total Fat:21g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 2g
10 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 13g
Cholesterol 23mg
8 %
Sodium 673mg
28 %
Protein 11g
23 %
56% Canola oil
16% Beef top sirloin steak
15% Others combined
10% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup canola oil
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons white vinegar
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1-1/2 pounds beef top sirloin steak, cut into 1 inch cubes
1/2 pound whole fresh mushrooms
2 medium onions, cut into wedges
1 medium sweet red pepper, cut into 1 inch pieces
1 medium green pepper, cut into 1 inch pieces
1 medium yellow summer squash, cut into 1/2 inch slices
Hot cooked rice

Directions : View recipe directions on
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