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Meat ‘n' Potato Kabobs

They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. —Taste of Home Test Kitchen Skip links
4 Servings - 30 min -
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Servings:4  | Calories:257 | Total Fat:6g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 24g
8 %
Fiber 2g
8 %
Sugars 12g
Cholesterol 68mg
23 %
Sodium 79mg
3 %
Protein 27g
54 %
57% Beef top sirloin steak
18% Others combined
15% Red potatoes
8% Pineapple chunks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound beef top sirloin steak, cut into 1 inch cubes
1-1/2 teaspoons steak seasoning, divided
1 garlic clove, minced
1 cup cola
3 small red potatoes (about 8 ounces), cubed
1 tablespoon water
1 cup cherry tomatoes
1 medium sweet orange pepper, cut into 1 inch pieces
1 teaspoon canola oil
1 cup pineapple chunks

Directions : View recipe directions on
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