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photo Kabobs Recipe | Say Mmm


Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
10 Servings - 40 min -
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Servings:10  | Calories:208 | Total Fat:4g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 17g
Cholesterol 71mg
24 %
Sodium 542mg
23 %
Protein 26g
52 %
37% Skinless, boneless chicken breast halves
28% Beef sirloin
24% Honey
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup teriyaki sauce
1/2 cup honey
1/2 teaspoon garlic powder
1/2 pinch ground ginger
2 red bell peppers, cut into 2 inch pieces
1 large sweet onion, peeled and cut into wedges
1 1/2 cups whole fresh mushrooms
1 pound beef sirloin, cut into 1 inch cubes
1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes

Directions : View recipe directions on
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