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Sweet Horseradish Glazed Ribs

If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. —Ralph Jones, San Diego, California Skip links
8 Servings - 1 hr -
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Servings:8  | Calories:1353 | Total Fat:106g  | Chol:363mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 106g
163 %
Sat Fat 34g
170 %
Total Carb 30g
10 %
Fiber 1g
4 %
Sugars 21g
Cholesterol 363mg
121 %
Sodium 844mg
35 %
Protein 71g
141 %
92% Pork baby back ribs
4% Apricot preserves
1% Others combined
1% Beer
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 racks pork baby back ribs (about 8 pounds)
1-1/2 teaspoons salt, divided
1-1/2 teaspoons coarsely ground pepper, divided
2 bottles (12 ounces each) beer or 3 cups unsweetened apple juice
1 jar (12 ounces) apricot preserves
1/4 cup prepared horseradish, drained
2 tablespoons honey or maple syrup
1 teaspoon liquid smoke, optional

Directions : View recipe directions on
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