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photo Peach and Root Beer Glazed Pork Ribs Recipe | Say Mmm

Peach and Root Beer Glazed Pork Ribs

This Peach and Root Beer Glazed Pork Ribs recipe contains pork ribs, olive oil, peach preserves, tomato paste, root beer and more.
4 Servings - 2 hr - crepesofwrath.net
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Servings:4  | Calories:242 | Total Fat:17g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 7g
---
Cholesterol 50mg
17 %
Sodium 1478mg
62 %
Protein 11g
22 %
Calories:
71% Pork ribs
14% Others combined
8% Olive oil
5% Peach preserves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large rack of pork ribs
2 teaspoons kosher salt
2 teaspoons ground black pepper
2 teaspoons fresh rosemary, minced
1 teaspoon ancho chile powder
1 teaspoon smoked paprika
2 teaspoons olive oil
1 shallot, minced
4 cloves of garlic, minced
1/3 cup root beer (do not use diet)
3 tablespoons tomato paste
2 tablespoons peach preserves
1 tablespoon cider vinegar
2 teaspoons soy sauce
1/4 teaspoon red pepper flakes

 Directions : View recipe directions on crepesofwrath.net
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