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Grilled Spicy Citrus Ribs

Tender and juicy grilled spareribs with baby back ribs or St. Louis cut ribs. Ribs are brined in a citrus salt brine, grilled, and glazed with a sweet bourbon sauce.
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Servings:??  | Calories:7127 | Total Fat:250g  | Chol:2746mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 250g
385 %
Sat Fat 89g
445 %
Total Carb 156g
52 %
Fiber 4g
16 %
Sugars 136g
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Cholesterol 2746mg
915 %
Sodium 21585mg
899 %
Protein 757g
1515 %
Calories:
71% Ribs
14% Others combined
7% Bourbon whiskey
7% Bourbon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 racks of ribs (about 4 pounds), St. Louis-cut spareribs or baby back ribs*
2 1/2 cups spicy citrus brine
Oil for the grill grate
1 cup spicy bourbon syrup
1 1/4 cup freshly squeezed orange juice (about 3 oranges)
1/2 cup freshly squeezed lemon juice (about 2 lemons)
1/4 cup freshly squeezed lime juice (1-2 limes)
1/4 cup water
2 Tbsp Kosher salt
1 teaspoon dried thyme
1 Tbsp crushed red pepper flakes
1 cup bourbon whiskey
1/2 cup brown sugar
1/2 teaspoon crushed red pepper flakes
2 teaspoons salt
1 teaspoon black pepper
2 Tbsp butter

Directions : View recipe directions on simplyrecipes.com
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