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Classic Meatloaf

BEST Meatloaf EVER! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Homemade meatloaf is a staple. You'll want to keep this classic meatloaf recipe on hand.
4 Servings - 1 hr -
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Servings:4  | Calories:800 | Total Fat:56g  | Chol:287mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 22g
110 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 13g
Cholesterol 287mg
96 %
Sodium 798mg
33 %
Protein 50g
100 %
54% Ground beef
23% Ground pork
16% Others combined
6% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 Tbsp unsalted butter
1 cup finely chopped onion
1 celery rib, finely chopped
1 carrot, finely chopped
1/2 cup finely chopped green onion, including the green onion greens
3 cloves garlic, minced (about 1 Tbsp)
2 teaspoon salt (use 1 1/2 teaspoons if using Italian sausage)
1/2 teaspoon freshly ground black pepper
2 teaspoons Worcestershire sauce
2/3 cup ketchup, divided 1/3 and 1/3
1 1/2 pounds of ground beef (chuck)
3/4 pound of spicy ground pork sausage or Italian sausage (a mix of sweet and hot if you are using links)
1 cup fresh bread crumbs (take a couple slices of fresh bread and pulse in a blender until you have crumbs)
2 large eggs, beaten slightly
1/3 cup minced fresh parsley leaves

Directions : View recipe directions on
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