BEST Meatloaf EVER! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Homemade meatloaf is a staple. You'll want to keep this classic meatloaf recipe on hand.
Servings:4 | Calories:800 | Total Fat:56g | Chol:287mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
Sat Fat 22g
Total Carb 23g
54% Ground beef
23% Ground pork
16% Others combined
6% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 Tbsp unsalted butter 1 cup finely chopped onion 1 celery rib, finely chopped 1 carrot, finely chopped 1/2 cup finely chopped green onion, including the green onion greens 3 cloves garlic, minced (about 1 Tbsp) 2 teaspoon salt (use 1 1/2 teaspoons if using Italian sausage) 1/2 teaspoon freshly ground black pepper 2 teaspoons Worcestershire sauce 2/3 cup ketchup, divided 1/3 and 1/3 1 1/2 pounds of ground beef (chuck) 3/4 pound of spicy ground pork sausage or Italian sausage (a mix of sweet and hot if you are using links) 1 cup fresh bread crumbs (take a couple slices of fresh bread and pulse in a blender until you have crumbs) 2 large eggs, beaten slightly 1/3 cup minced fresh parsley leaves
Directions : View recipe directions on simplyrecipes.com