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photo Egg Rolls Recipe | Say Mmm

Egg Rolls

How to make Crispy Homemade Egg Rolls! This egg roll recipe is easy and delicious filled with pork & veggies! This appetizer can be oven baked or fried.
12 Servings - 40 min - spendwithpennies.com
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Servings:12  | Calories:817 | Total Fat:83g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 83g
128 %
Sat Fat 8g
40 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 7g
---
Cholesterol 28mg
9 %
Sodium 419mg
17 %
Protein 8g
16 %
Calories:
81% Canola oil
10% Ground pork
4% Others combined
3% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground pork
1 tablespoon fresh ginger grated
1 clove garlic minced
1 teaspoon onion powder
1/4 teaspoon Chinese 5 spice (optional)
1 tablespoon soy sauce
2 1/2 cups packaged fresh coleslaw (or 2 1/2 cups finely chopped cabbage & shredded carrots)
12 egg roll wrappers (6 inch square)
2 tablespoons all-purpose flour
2 tablespoons water
1 quart canola oil for frying
2 teaspoons olive oil
1 clove garlic
1/2 teaspoon red pepper flakes
1 teaspoon minced fresh ginger root
1/4 cup soy sauce
1/4 cup honey
2 tablespoons orange juice
1/4 teaspoon sesame oil
1 teaspoon fresh lime juice
1/2 teaspoon sesame seeds (optional)

 Directions : View recipe directions on spendwithpennies.com
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