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Croque Madame Sandwich

In this riff on the classic French croque-madame (a toasted ham and cheese sandwich topped with béchamel and a fried egg), roasted fresh ham replaces the typical cured ham. If you don't have any leftover fresh ham from Sunday dinner, substitute store-bought sliced roast pork loin or sliced cured ham.
4 Servings -
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Servings:4  | Calories:557 | Total Fat:31g  | Chol:284mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 15g
75 %
Total Carb 34g
11 %
Fiber 2g
8 %
Sugars 8g
Cholesterol 284mg
95 %
Sodium 2068mg
86 %
Protein 30g
60 %
33% Others combined
24% Ham
22% Unsalted butter
19% Sandwich bread
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 Tbs. unsalted butter
2-1/2 Tbs. all-purpose flour
1-3/4 cup milk (whole or low-fat)
2 Tbs. brandy
2 tsp. Worcestershire sauce
1/4 tsp. fresh thyme
1/4 tsp. grated nutmeg
Kosher salt and freshly ground black pepper
8 slices country-style white sandwich bread
4 tsp. Dijon mustard
4 oz. Gruyère, grated (1 cup)
12 oz. leftover roasted fresh ham, sliced (or substitute sliced roast pork loin or sliced cured ham)
1/2 oz. Parmigiano-Reggiano, finely grated (1 / 2 cup using a rasp-style grater)
4 large eggs, at room temperature

Directions : View recipe directions on
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