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Croque Madame

This wonderful brunch dish from Chef Lynn Crawford is luxurious, combining melted Gruyere cheese with rich Montreal smoked meat.
4 Servings - cbc.ca
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Servings:4  | Calories:919 | Total Fat:74g  | Chol:409mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 74g
114 %
Sat Fat 43g
215 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 409mg
136 %
Sodium 1303mg
54 %
Protein 52g
105 %
Calories:
56% Shredded Gruyere cheese
24% Others combined
11% Butter
7% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 slices sourdough bread, about 3/4 inch (2 cm) thick
2 tbsp (30 mL) Dijon mustard
2 cups (500 mL) shredded Gruyere cheese
1 lb (454 g) sliced Montreal smoked meat
4 tbsp (60 mL) butter, at room temperature
4 large eggs
4 tsp (20 mL) butter
4 tsp (20 mL) all-purpose flour
1 cup (250 mL) milk
1/2 cup (125 mL ) heavy (35%) cream
1/4 cup (60 mL ) shredded Gruyere cheese
pinch freshly grated nutmeg
to taste salt and pepper

Directions : View recipe directions on cbc.ca
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