Recipes for Penne with Parmesan Cream and Prosciutto with grocery lists and nutritional information | Page 355

French Toast Soufflé

The only thing better than French Toast is turning it into a souffle. Make this dish for brunch or surprise your kids with this treat in place of the standard French Toast. A firm white bread produces the best texture in this make-ahead breakfast casserole.

12 Servings - myrecipes.com

Pull-Apart Pretzel Skillet with Beer Cheese Dip

Pull-Apart Pretzel Skillet with Beer Cheese Dip. This skillet is great for a party or game day!

16 Servings - 2 hr 5 min - blog.hostthetoast.com

Mediterranean Farro Salad

Get this all-star, easy-to-follow Mediterranean Farro Salad recipe from Giada De Laurentiis.

4 Servings - 45 min - foodnetwork.com

Veggie Cheese Ravioli

Have the best of both worlds with this easy weeknight dish from Gertrudis Miller of Evansville, Indiana. It tastes really light and refreshing but the ravioli makes it hearty and filling.

3 Servings - tasteofhome.com

Marinated Cheese

This recipe was given to me by a friend. I have made it several times, and it doesnt last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.

6 Servings - 30 min - food.com

Grilled Orange & Fig Glazed Turkey Burgers with Creamed Feta

These Grilled Turkey Burgers come together in no time and are full of sweet and salty flavor when you combine an orange and fig glaze when grilling and a creamy feta spread on a toasted bun! You'll never miss all the fat in those other burgers!

4 Servings - 25 min - tidymom.net

Mini Sausage Quiches

These bite-size quiches are loaded with sausage and cheese, plus their crescent roll bases make preparation a snap. Serve these cute "muffinettes" at any brunch or potluck gathering. —Jan Mead, Milford, Connecticut

48 Servings - 25 min - tasteofhome.com

Summer Squash Mushroom Casserole

This rich, creamy side with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these "comfort veggies!" —Jennifer Wallace, Canal Winchester, Ohio

10 Servings - 20 min - tasteofhome.com

Lemon-Yogurt Icebox Tart

It's spring, the sun is shining, and that feels like reason enough to celebrate. It's just the right time to serve this bright, zingy lemon tart, a simple, no-bake dessert that combines Greek yogurt and bottled lemon curd in a tender pastry crust. It's a pretty, no-fuss sweet perfect for a sunny weekend brunch.

2 Servings - thekitchn.com

Summer Dessert Pizza

My family enjoys this dessert anytime of the year, but it's especially refreshing during the hot months. You can use whatever fruits are in season. —Ida Ruth Wenger, Harrisonburg, Virginia

12 Servings - 35 min - tasteofhome.com

Huevos Rancheros

This recipe contains corn tortillas, can black beans, monterey jack, avocado, eggs and more.

4 Servings - 35 min - myrecipes.com

Roasted Tomato & Almond Pesto

The delightful richness of Ellie Krieger’s sundried tomato and almond pesto is a perfect partner for nutty whole-wheat pasta. It’s also delicious

12 Servings - eatingwell.com

Caramel Apple Strudel

My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all of the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. —Sarah Haengel, Bowie, Maryland

8 Servings - 35 min - tasteofhome.com