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French Toast Soufflé

The only thing better than French Toast is turning it into a souffle. Make this dish for brunch or surprise your kids with this treat in place of the standard French Toast. A firm white bread produces the best texture in this make-ahead breakfast casserole.
12 Servings -
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Servings:12  | Calories:301 | Total Fat:12g  | Chol:149mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 36g
12 %
Fiber 1g
4 %
Sugars 19g
Cholesterol 149mg
50 %
Sodium 328mg
14 %
Protein 12g
25 %
35% Others combined
25% Pepperidge Farm white bread
23% Cheese
15% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


10 cup (1 inch) cubed sturdy white bread (such as Pepperidge Farm Hearty White, about 16 (1 ounce) slices)
Cooking spray
1 (8 ounce) block 1 / 3-less-fat-cream cheese, softened
8 large eggs
1 1/2 cups 2% reduced-fat milk
2/3 cup half-and-half
1/2 cup maple syrup
1/2 teaspoon vanilla extract
2 tablespoons powdered sugar
3/4 cup maple syrup

Directions : View recipe directions on
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