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photo Mediterranean Farro Salad Recipe | Say Mmm

Mediterranean Farro Salad

Get this all-star, easy-to-follow Mediterranean Farro Salad recipe from Giada De Laurentiis.
4 Servings - 45 min - foodnetwork.com
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Servings:4  | Calories:308 | Total Fat:25g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 6g
30 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 19mg
6 %
Sodium 1380mg
58 %
Protein 10g
20 %
Calories:
48% Extra-virgin olive oil
29% Parmesan
15% Others combined
6% Pitted black olives
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

10 ounces farro (about 1 1/2 cups)
1 1/2 teaspoons kosher salt, plus 1/2 teaspoon
8 ounces green beans, cut into 1 to 2 inch pieces (about 2 cups)
1/2 cup pitted black olives
1 medium red pepper, cut into thin strips (about 4 ounces or 1 cup)
3 ounces Parmesan, crumbled (about 3/4 cup)
1 small bunch chives, snipped (about 1/4 cup)
1/4 cup sherry vinegar
1/4 cup extra-virgin olive oil
1 tablespoon Dijon mustard
1 teaspoon freshly ground black pepper

 Directions : View recipe directions on foodnetwork.com
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