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photo Lemon-Pepper Chicken Thighs With Farro Salad Recipe | Say Mmm

Lemon-Pepper Chicken Thighs With Farro Salad

Pair browned chicken thighs with a healthy salad made with farro, a rich, nutty whole grain packed with protein and fiber.
4 Servings - 1 hr - realsimple.com
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Servings:4  | Calories:740 | Total Fat:31g  | Chol:436mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 9g
45 %
Total Carb 6g
2 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 436mg
145 %
Sodium 1158mg
48 %
Protein 104g
208 %
Calories:
80% Chicken thighs
8% Olive oil
7% Feta
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint leaves

Ingredients

1 cup whole-grain farro
kosher salt and black pepper
2 tablespoons olive oil
8 bone-in, skin-on chicken thighs
1 tablespoon lemon zest, plus 2 tablespoons fresh lemon juice
1 bunch asparagus (about 1 pound), trimmed and cut into 11 / 2 inch pieces
4 radishes, cut into wedges
3 ounces Feta, crumbled (about 3/4 cup)
1/4 cup torn mint leaves

Directions : View recipe directions on realsimple.com
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