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Mini Sausage Quiches

These bite-size quiches are loaded with sausage and cheese, plus their crescent roll bases make preparation a snap. Serve these cute "muffinettes" at any brunch or potluck gathering. —Jan Mead, Milford, Connecticut
48 Servings - 25 min -
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Servings:48  | Calories:64 | Total Fat:4g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 23mg
8 %
Sodium 119mg
5 %
Protein 4g
8 %
29% Others combined
28% Shredded Swiss cheese
22% Bulk hot Italian sausage
18% Refrigerated crescent rolls
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 pound bulk hot Italian sausage
2 tablespoons dried minced onion
2 tablespoons minced chives
1 tube (8 ounces) refrigerated crescent rolls
4 Eggland's Best Eggs
2 cups (8 ounces) shredded Swiss cheese
1 cup (8 ounces) 4% cottage cheese
1/3 cup grated Parmesan cheese

Directions : View recipe directions on
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