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Mini Salmon Quiches

Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.
12 Servings - 50 min -
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Servings:12  | Calories:320 | Total Fat:25g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 10g
50 %
Total Carb 17g
6 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 68mg
23 %
Sodium 258mg
11 %
Protein 7g
15 %
56% Puff pastry
15% Cream cheese
14% Heavy cream
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon olive oil
1 large or 2 small bunches scallions, finely sliced
2 tablespoons chopped parsley
2 large eggs
2/3 cup heavy cream
Black pepper, to taste
1 package (14 ounces) frozen all-butter puff pastry, thawed
6 ounces cream cheese, cut into small cubes
6 ounces smoked salmon, torn into pieces
Fresh chopped dill (for garnish)

Directions : View recipe directions on
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