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photo Grilled Beef Tenderloin and Escarole Recipe | Say Mmm

Grilled Beef Tenderloin and Escarole

Lightly grilled escarole combined with tangy tomato vinaigrette makes an irresistible accompaniment to juicy beef tenderloin. Serve with: Grilled baguette.
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Servings:??  | Calories:1820 | Total Fat:136g  | Chol:329mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 136g
209 %
Sat Fat 48g
239 %
Total Carb 52g
17 %
Fiber 28g
114 %
Sugars 21g
Cholesterol 329mg
110 %
Sodium 2382mg
99 %
Protein 105g
211 %
68% Beef tenderloin
13% Extra-virgin olive oil
11% Romaine lettuce
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cups grape tomatoes
2 tablespoons extra-virgin olive oil, divided
2 tablespoons finely shredded Parmesan cheese, divided
1 tablespoons balsamic vinegar
1 tablespoons chopped fresh basil
0.75 teaspoons salt, divided
0.5 teaspoons freshly ground pepper, divided
1 cloves garlic, minced
2 escarole, or romaine lettuce, outermost leaves removed
1 pounds beef tenderloin, (filet mignon) or sirloin steak, trimmed and cut into 4 steaks, 1-1 1/2 inches thick

Directions : View recipe directions on
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