Servings:8 | Calories:857 | Total Fat:70g | Chol:214mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 70g
108 %
Sat Fat 29g
145 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 214mg
71 %
Sodium 433mg
18 %
Protein 52g
104 %
Calories:
90% Beef Tenderloin
5% Salted Butter
2% Olive Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 whole (4 To 5 Lbs.) Beef Tenderloin (butt) 4 Tablespoons Salted Butter, or more to taste 1/3 cup Whole Peppercorns, More Or Less To Taste Lawry's Seasoned Salt (Or Your Favorite Salt Blend) Lemon Pepper Seasoning Olive Oil
Directions : View recipe directions on thepioneerwoman.com
