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Roasted Beef Tenderloin

Sigh. Beef Tenderloin. You've tasted it, right? Oh, believe me, if you have, you'd remember it. If you haven't, this is the f...
8 Servings - 50 min -
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Servings:8  | Calories:857 | Total Fat:70g  | Chol:214mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 70g
108 %
Sat Fat 29g
145 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 214mg
71 %
Sodium 433mg
18 %
Protein 52g
104 %
90% Beef Tenderloin
5% Salted Butter
2% Olive Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 whole (4 To 5 Lbs.) Beef Tenderloin (butt)
4 Tablespoons Salted Butter, or more to taste
1/3 cup Whole Peppercorns, More Or Less To Taste
Lawry's Seasoned Salt (Or Your Favorite Salt Blend)
Lemon Pepper Seasoning
Olive Oil

Directions : View recipe directions on
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