Servings:8 | Calories:857 | Total Fat:70g | Chol:214mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 70g
Sat Fat 29g
Total Carb 2g
90% Beef Tenderloin
5% Salted Butter
2% Olive Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 whole (4 To 5 Lbs.) Beef Tenderloin (butt) 4 Tablespoons Salted Butter, or more to taste 1/3 cup Whole Peppercorns, More Or Less To Taste Lawry's Seasoned Salt (Or Your Favorite Salt Blend) Lemon Pepper Seasoning Olive Oil
Directions : View recipe directions on thepioneerwoman.com