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Maple Chili Pork Tenderloin

Marinate pork tenderloin in maple syrup and smokey spices for a sweet, rich oven-roasted flavor.
4 Servings - 30 min -
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Servings:4  | Calories:400 | Total Fat:15g  | Chol:134mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 10g
Cholesterol 134mg
45 %
Sodium 1090mg
45 %
Protein 53g
107 %
61% Pork tenderloin
15% Olive oil
11% Others combined
11% Pure maple syrup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 lb. pork tenderloin;
1/4 cup pure maple syrup;
1 tbsp. apple cider vinegar;
2 tsp. chili powder;
1 tsp. smoked paprika;
2 tbsp. olive oil;
1 cup chicken or beef stock;
Cooking fat;
Sea salt and freshly ground black pepper;

Directions : View recipe directions on
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