Servings:4 | Calories:400 | Total Fat:15g | Chol:134mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 10g
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Cholesterol 134mg
45 %
Sodium 1090mg
45 %
Protein 53g
107 %
Calories:
61% Pork tenderloin
15% Olive oil
11% Others combined
11% Pure maple syrup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 lb. pork tenderloin; 1/4 cup pure maple syrup; 1 tbsp. apple cider vinegar; 2 tsp. chili powder; 1 tsp. smoked paprika; 2 tbsp. olive oil; 1 cup chicken or beef stock; Cooking fat; Sea salt and freshly ground black pepper;
Directions : View recipe directions on paleoleap.com
