Servings:4 | Calories:370 | Total Fat:8g | Chol:69mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
Sat Fat 2g
Total Carb 43g
41% Pork tenderloin
26% Sweet potatoes
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 pork tenderloin (about 1 1/4 pounds) 1 tablespoon plus 1 teaspoon olive oil 1 teaspoon chili powder kosher salt and black pepper 2 tablespoons pure maple syrup 2 medium sweet potatoes (about 1 pound), peeled 2 large shallots, chopped 1 5 ounce package baby spinach, chopped hot sauce (optional)
Directions : View recipe directions on realsimple.com