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Glazed Pork Chop

A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.
4 Servings - 30 min -
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Servings:4  | Calories:373 | Total Fat:18g  | Chol:137mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 6g
30 %
Total Carb 8g
3 %
Fiber 0g
0 %
Sugars 7g
Cholesterol 137mg
46 %
Sodium 245mg
10 %
Protein 42g
84 %
90% Pork chops
7% Brown sugar
2% Yellow mustard
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons brown sugar
3 tablespoons prepared yellow mustard
4 pork chops
1 tablespoon fresh lemon juice

Directions : View recipe directions on
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