Servings:4 | Calories:812 | Total Fat:70g | Chol:103mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 70g
108 %
Sat Fat 7g
35 %
Total Carb 12g
4 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 103mg
34 %
Sodium 858mg
36 %
Protein 33g
65 %
Calories:
61% Vegetable oil
31% Pork chops
7% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup vegetable oil for frying 1/2 cup all-purpose flour 1/2 teaspoon seasoning salt, or to taste salt and pepper to taste 4 (3 / 4 inch) thick pork chops
Directions : View recipe directions on allrecipes.com
