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Bistro beef tenderloin

Tenderloin is the most luxurious cut of beef. Although it's a fantastic dinner-party dish, leftovers the next day are pure heaven. Trim off any v
12 Servings -
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Servings:12  | Calories:334 | Total Fat:27g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 10g
50 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 79mg
26 %
Sodium 282mg
12 %
Protein 21g
41 %
93% Beef tenderloin
6% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh herbs


1 3 pound beef tenderloin, trimmed of fat
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
2/3 cup chopped mixed fresh herbs, such as chives, parsley, chervil, tarragon, thyme
2 tablespoons Dijon mustard

Directions : View recipe directions on
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