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Lemon-Yogurt Icebox Tart

It's spring, the sun is shining, and that feels like reason enough to celebrate. It's just the right time to serve this bright, zingy lemon tart, a simple, no-bake dessert that combines Greek yogurt and bottled lemon curd in a tender pastry crust. It's a pretty, no-fuss sweet perfect for a sunny weekend brunch.
2 Servings -
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Servings:2  | Calories:239 | Total Fat:5g  | Chol:18mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 37g
12 %
Fiber 0g
0 %
Sugars 37g
Cholesterol 18mg
6 %
Sodium 186mg
8 %
Protein 13g
26 %
64% Greek yogurt
26% Honey
4% Others combined
4% Whipped cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Lemon curd


2 cups Greek yogurt
2/3 cup lemon curd
2 tablespoons honey (or more, depending on tartness of curd)
1/2 teaspoon vanilla extract
1 1/2 teaspoons powdered gelatin
2 tablespoons water Whipped cream

Directions : View recipe directions on
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