Marinated Cheese

This recipe was given to me by a friend. I have made it several times, and it doesnt last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.

6 Servings - 30 min - food.com

Servings:6 | Calories:462 | Total Fat:44g | Chol:81mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 44g

68 %

Sat Fat 18g

90 %

Total Carb 4g

1 %

Fiber 0g

0 %

Sugars 2g

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Cholesterol 81mg

27 %

Sodium 360mg

15 %

Protein 12g

24 %

Calories:

36% Olive oil

32% Sharp cheddar cheese

27% Cream cheese

2% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

8 ounces sharp cheddar cheese
1 (8 ounce) package cream cheese
1 teaspoon sugar
3/4 teaspoon dried basil
1 dash salt (to taste)
1 dash black pepper (to taste)
1/2 cup olive oil
1/2 cup white wine vinegar
1 (2 ounce) jar diced pimentos, drained
3 tablespoons chopped fresh parsley
3 tablespoons minced green onions
3 garlic cloves, pressed

Directions : View recipe directions on food.com

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