Servings:4 | Calories:1072 | Total Fat:41g | Chol:225mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 14g
70 %
Total Carb 147g
49 %
Fiber 28g
112 %
Sugars 3g
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Cholesterol 225mg
75 %
Sodium 1275mg
53 %
Protein 36g
73 %
Calories:
56% Corn tortillas
25% Others combined
9% Can black beans
8% Monterey Jack
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 15.5 oz. can black beans, rinsed and drained 2 tablespoons lemon juice 2 tablespoons olive oil Salt and pepper 4 6 inch corn tortillas 1 cup loosely packed grated Monterey Jack 1 cup bottled salsa, hot, medium or mild 2 tablespoons unsalted butter 4 large eggs Chopped avocado, optional Sour cream, optional
Directions : View recipe directions on myrecipes.com
