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Pull-Apart Pretzel Skillet with Beer Cheese Dip

Pull-Apart Pretzel Skillet with Beer Cheese Dip. This skillet is great for a party or game day!
16 Servings - 2 hr 5 min - blog.hostthetoast.com
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Servings:16  | Calories:245 | Total Fat:11g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 29g
10 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 42mg
14 %
Sodium 701mg
29 %
Protein 7g
14 %
Calories:
52% All-purpose flour
19% Cream cheese
15% Others combined
12% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1 / 2 cups warm water
2 1 / 4 teaspoons (1 packet) active dry yeast
2 teaspoons granulated sugar
4 1 / 2 cups all-purpose flour
1 1 / 2 teaspoons Kosher salt
1/4 cup unsalted butter, melted and let cool
1/4 cup baking soda, for baking solution
8 cups water, for baking solution
1 whole egg, lightly beaten, for brushing
1 8 oz package cream cheese, at room temperature
1 teaspoon ranch seasoning packet
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterrey Jack cheese
1/3 cup beer of your choice
1 green onion, chopped, to garnish (optional)

Directions : View recipe directions on blog.hostthetoast.com
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