Servings:?? | Calories:3031 | Total Fat:153g | Chol:764mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 153g
235 %
Sat Fat 91g
454 %
Total Carb 313g
104 %
Fiber 21g
85 %
Sugars 31g
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Cholesterol 764mg
255 %
Sodium 5099mg
212 %
Protein 98g
197 %
Calories:
37% All-purpose flour
26% Others combined
22% Shredded cheddar
13% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Bread 4 tablespoons unsalted butter 1/4 cup plus 1/3 beer, preferably dark but really, use whatever you like to drink 2 1/2 cups all-purpose flour, divided 1/3 cup rye flour (use additional a-p flour if you don’t have this) 2 tablespoons granulated sugar 2 1/4 teaspoons (1 envelope) instant yeast 1 teaspoon table salt 2 large eggs, at room temperature Filling 3 tablespoon unsalted butter 1 tablespoon Dijon or a mustard of your choice 1 1/2 teaspoons Worcestershire sauce Dash of hot sauce 1 teaspoon mustard powder 1 teaspoon paprika 1/2 teaspoon table salt Several grinds black pepper 1 1/2 cups shredded cheddar
Directions : View recipe directions on smittenkitchen.com
