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Veggie Cheese Ravioli

Have the best of both worlds with this easy weeknight dish from Gertrudis Miller of Evansville, Indiana. It tastes really light and refreshing but the ravioli makes it hearty and filling.
3 Servings -
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Servings:3  | Calories:86 | Total Fat:3g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 11g
4 %
Fiber 3g
12 %
Sugars 7g
Cholesterol 5mg
2 %
Sodium 216mg
9 %
Protein 5g
10 %
32% Shredded Parmesan cheese
25% Zucchini
24% Others combined
17% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Refrigerated cheese ravioli


1 package (9 ounces) refrigerated cheese ravioli
2 small zucchini, julienned
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons chopped ripe olives
3/4 teaspoon Italian seasoning
3 tablespoons shredded Parmesan cheese

Directions : View recipe directions on
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